Germany vs Sweden: HICP - Live animals, and meat and other parts of slaughtered land
Germany
24.66
in 2026
Sweden
25.28
in 2026
Germany rank
24th
Sweden rank
23rd
HICP - Live animals, and meat and other parts of slaughtered land over time
- Germany
- Sweden
How they compare
Sweden currently reports 25.28 against 24.66 in Germany, a difference of 0.62.
The two have swapped places 7 times across 31 shared years of data; in 1996 it was Germany ahead.
Germany ranks 24th and Sweden ranks 23rd of 27 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.84 | 32.95 | 1.89 | Germany |
| 2000s | 25.85 | 25.27 | 0.587 | Germany |
| 2010s | 24.18 | 25.24 | 1.06 | Sweden |
| 2020s | 24.13 | 23.21 | 0.9186 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Germany or Sweden?
- Sweden, at 25.28 against 24.66 in Germany as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Germany and Sweden?
- 0.62, with Sweden ahead.
- How many years of comparable data are there for Germany and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Germany and Sweden rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Germany ranks 24th and Sweden ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.