Croatia vs Hungary: HICP - Live animals, and meat and other parts of slaughtered land
Croatia
49.16
in 2026
Hungary
44.45
in 2026
Croatia rank
3rd
Hungary rank
5th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Croatia
- Hungary
How they compare
Croatia currently reports 49.16 against 44.45 in Hungary, a difference of 4.71.
That makes Croatia's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 26 shared years of data; in 2001 it was Croatia ahead.
Croatia ranks 3rd and Hungary ranks 5th of 27 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.03 | 46.67 | 29.36 | Croatia |
| 2010s | 52.17 | 43.12 | 9.05 | Croatia |
| 2020s | 45.56 | 47.88 | 2.33 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Croatia or Hungary?
- Croatia, at 49.16 against 44.45 in Hungary as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Croatia and Hungary?
- 4.71, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Hungary rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Croatia ranks 3rd and Hungary ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.