Austria vs Germany: HICP - Live animals, and meat and other parts of slaughtered land
Austria
22.39
in 2026
Germany
24.66
in 2026
Austria rank
25th
Germany rank
24th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Austria
- Germany
How they compare
Germany currently reports 24.66 against 22.39 in Austria, a difference of 2.27.
That makes Germany's figure about 1.1 times Austria's.
The two have swapped places 7 times across 31 shared years of data; in 1996 it was Austria ahead.
Austria ranks 25th and Germany ranks 24th of 27 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.41 | 34.84 | 3.57 | Austria |
| 2000s | 29.49 | 25.85 | 3.64 | Austria |
| 2010s | 23.68 | 24.18 | 0.496 | Germany |
| 2020s | 23.71 | 24.13 | 0.4171 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Austria or Germany?
- Germany, at 24.66 against 22.39 in Austria as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Austria and Germany?
- 2.27, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Germany rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Austria ranks 25th and Germany ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.