Finland vs France: HICP - Food products n.e.c.
Finland
-0.5
in 2025
France
-1.5
in 2025
Finland rank
28th
France rank
31st
HICP - Food products n.e.c. over time
- Finland
- France
How they compare
Finland currently reports -0.5 against -1.5 in France, a difference of 1.
The two have swapped places 9 times across 29 shared years of data; in 1997 it was France ahead.
Finland ranks 28th and France ranks 31st of 31 countries.
Across the 4 decades both report, Finland averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8 | 2.17 | 1.37 | France |
| 2000s | 1.98 | 2.04 | 0.06 | France |
| 2010s | 0.93 | -0.72 | 1.65 | Finland |
| 2020s | 2.48 | 2.88 | 0.4 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Finland or France?
- Finland, at -0.5 against -1.5 in France as of 2025.
- What is the difference in hicp - food products n.e.c. between Finland and France?
- 1, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 29 years are reported by both, from 1997 to 2025.
- How do Finland and France rank globally for hicp - food products n.e.c.?
- Finland ranks 28th and France ranks 31st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.