Denmark vs Spain: HICP - Food products n.e.c.
Denmark
1.6
in 2025
Spain
1.3
in 2025
Denmark rank
19th
Spain rank
21st
HICP - Food products n.e.c. over time
- Denmark
- Spain
How they compare
Denmark currently reports 1.6 against 1.3 in Spain, a difference of 0.3.
That makes Denmark's figure about 1.2 times Spain's.
The two have swapped places 11 times across 30 shared years of data; in 1996 it was Spain ahead.
Denmark ranks 19th and Spain ranks 21st of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.98 | 0.575 | 1.4 | Denmark |
| 2000s | 1.99 | 2.6 | 0.61 | Spain |
| 2010s | 1.06 | 0.74 | 0.32 | Denmark |
| 2020s | 3.22 | 5.08 | 1.87 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Denmark or Spain?
- Denmark, at 1.6 against 1.3 in Spain as of 2025.
- What is the difference in hicp - food products n.e.c. between Denmark and Spain?
- 0.3, with Denmark ahead.
- How many years of comparable data are there for Denmark and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Spain rank globally for hicp - food products n.e.c.?
- Denmark ranks 19th and Spain ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.