Denmark vs Italy: HICP - Food products n.e.c.
Denmark
1.6
in 2025
Italy
1.2
in 2024
Denmark rank
19th
Italy rank
22nd
HICP - Food products n.e.c. over time
- Denmark
- Italy
How they compare
Denmark currently reports 1.6 against 1.2 in Italy, a difference of 0.4.
That makes Denmark's figure about 1.3 times Italy's.
The two have swapped places 14 times across 29 shared years of data; in 1996 it was Italy ahead.
Denmark ranks 19th and Italy ranks 22nd of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Denmark | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.98 | 1.7 | 0.275 | Denmark |
| 2000s | 1.99 | 2.04 | 0.05 | Italy |
| 2010s | 1.06 | 0.7 | 0.36 | Denmark |
| 2020s | 3.54 | 3.48 | 0.06 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Denmark or Italy?
- Denmark, at 1.6 against 1.2 in Italy as of 2025.
- What is the difference in hicp - food products n.e.c. between Denmark and Italy?
- 0.4, with Denmark ahead.
- How many years of comparable data are there for Denmark and Italy?
- 29 years are reported by both, from 1996 to 2024.
- How do Denmark and Italy rank globally for hicp - food products n.e.c.?
- Denmark ranks 19th and Italy ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.