Spain vs Sweden: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Spain
155.12
in 2026
Sweden
144.51
in 2026
Spain rank
16th
Sweden rank
17th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Spain
- Sweden
How they compare
Spain currently reports 155.12 against 144.51 in Sweden, a difference of 10.61.
That makes Spain's figure about 1.1 times Sweden's.
Across all 31 years both countries report, Spain has been ahead every year.
Spain ranks 16th and Sweden ranks 17th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 259.88 | 161.38 | 98.5 | Spain |
| 2000s | 204.39 | 137.25 | 67.14 | Spain |
| 2010s | 175.98 | 140.57 | 35.41 | Spain |
| 2020s | 181.43 | 142.89 | 38.54 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Spain or Sweden?
- Spain, at 155.12 against 144.51 in Sweden as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Spain and Sweden?
- 10.61, with Spain ahead.
- How many years of comparable data are there for Spain and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Spain and Sweden rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Spain ranks 16th and Sweden ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.