Romania vs Slovakia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Romania
258.29
in 2026
Slovakia
206.28
in 2026
Romania rank
1st
Slovakia rank
3rd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Romania
- Slovakia
How they compare
Romania currently reports 258.29 against 206.28 in Slovakia, a difference of 52.01.
That makes Romania's figure about 1.3 times Slovakia's.
Across all 26 years both countries report, Romania has been ahead every year.
Romania ranks 1st and Slovakia ranks 3rd of 27 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 370.16 | 178.5 | 191.66 | Romania |
| 2010s | 299.28 | 168.84 | 130.44 | Romania |
| 2020s | 280.36 | 215.49 | 64.86 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Romania or Slovakia?
- Romania, at 258.29 against 206.28 in Slovakia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Romania and Slovakia?
- 52.01, with Romania ahead.
- How many years of comparable data are there for Romania and Slovakia?
- 26 years are reported by both, from 2001 to 2026.
- How do Romania and Slovakia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Romania ranks 1st and Slovakia ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.