Malta vs Sweden: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Malta
158.66
in 2026
Sweden
144.51
in 2026
Malta rank
15th
Sweden rank
17th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Malta
- Sweden
How they compare
Malta currently reports 158.66 against 144.51 in Sweden, a difference of 14.15.
That makes Malta's figure about 1.1 times Sweden's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Sweden ahead.
Malta ranks 15th and Sweden ranks 17th of 27 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 163.82 | 161.38 | 2.45 | Malta |
| 2000s | 154.89 | 137.25 | 17.63 | Malta |
| 2010s | 146.86 | 140.57 | 6.29 | Malta |
| 2020s | 155.98 | 142.89 | 13.09 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Malta or Sweden?
- Malta, at 158.66 against 144.51 in Sweden as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Malta and Sweden?
- 14.15, with Malta ahead.
- How many years of comparable data are there for Malta and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Malta and Sweden rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Malta ranks 15th and Sweden ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.