Malta vs Spain: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Malta
158.66
in 2026
Spain
155.12
in 2026
Malta rank
15th
Spain rank
16th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Malta
- Spain
How they compare
Malta currently reports 158.66 against 155.12 in Spain, a difference of 3.54.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Spain ahead.
Malta ranks 15th and Spain ranks 16th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 163.82 | 259.88 | 96.05 | Spain |
| 2000s | 154.89 | 204.39 | 49.5 | Spain |
| 2010s | 146.86 | 175.98 | 29.12 | Spain |
| 2020s | 155.98 | 181.43 | 25.45 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Malta or Spain?
- Malta, at 158.66 against 155.12 in Spain as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Malta and Spain?
- 3.54, with Malta ahead.
- How many years of comparable data are there for Malta and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Malta and Spain rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Malta ranks 15th and Spain ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.