Malta vs Slovenia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Malta
158.66
in 2026
Slovenia
159.51
in 2026
Malta rank
15th
Slovenia rank
14th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Malta
- Slovenia
How they compare
Slovenia currently reports 159.51 against 158.66 in Malta, a difference of 0.85.
The two have swapped places 4 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Malta ranks 15th and Slovenia ranks 14th of 27 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 154.89 | 171.57 | 16.68 | Slovenia |
| 2010s | 146.86 | 154.91 | 8.05 | Slovenia |
| 2020s | 155.98 | 157.49 | 1.51 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Malta or Slovenia?
- Slovenia, at 159.51 against 158.66 in Malta as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Malta and Slovenia?
- 0.85, with Slovenia ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Malta and Slovenia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Malta ranks 15th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.