Latvia vs Slovakia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Latvia
208.48
in 2026
Slovakia
206.28
in 2026
Latvia rank
2nd
Slovakia rank
3rd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Latvia
- Slovakia
How they compare
Latvia currently reports 208.48 against 206.28 in Slovakia, a difference of 2.2.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Latvia ahead.
Latvia ranks 2nd and Slovakia ranks 3rd of 27 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.38 | 274.82 | 102.56 | Latvia |
| 2000s | 263.31 | 185.48 | 77.82 | Latvia |
| 2010s | 213.9 | 168.84 | 45.06 | Latvia |
| 2020s | 227.14 | 215.49 | 11.65 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Latvia or Slovakia?
- Latvia, at 208.48 against 206.28 in Slovakia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Latvia and Slovakia?
- 2.2, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Latvia and Slovakia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Latvia ranks 2nd and Slovakia ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.