Italy vs Spain: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Italy
164.67
in 2026
Spain
155.12
in 2026
Italy rank
13th
Spain rank
16th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Italy
- Spain
How they compare
Italy currently reports 164.67 against 155.12 in Spain, a difference of 9.55.
That makes Italy's figure about 1.1 times Spain's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 13th and Spain ranks 16th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 181.31 | 259.88 | 78.56 | Spain |
| 2000s | 158.7 | 204.39 | 45.69 | Spain |
| 2010s | 160.73 | 175.98 | 15.24 | Spain |
| 2020s | 170.29 | 181.43 | 11.13 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Italy or Spain?
- Italy, at 164.67 against 155.12 in Spain as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Italy and Spain?
- 9.55, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Italy ranks 13th and Spain ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.