Italy vs Slovenia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Italy
164.67
in 2026
Slovenia
159.51
in 2026
Italy rank
13th
Slovenia rank
14th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Italy
- Slovenia
How they compare
Italy currently reports 164.67 against 159.51 in Slovenia, a difference of 5.16.
The two have swapped places 3 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Italy ranks 13th and Slovenia ranks 14th of 27 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 158.7 | 171.57 | 12.87 | Slovenia |
| 2010s | 160.73 | 154.91 | 5.82 | Italy |
| 2020s | 170.29 | 157.49 | 12.8 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Italy or Slovenia?
- Italy, at 164.67 against 159.51 in Slovenia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Italy and Slovenia?
- 5.16, with Italy ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Italy and Slovenia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Italy ranks 13th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.