Italy vs Poland: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Italy
164.67
in 2026
Poland
169.51
in 2026
Italy rank
13th
Poland rank
10th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Italy
- Poland
How they compare
Poland currently reports 169.51 against 164.67 in Italy, a difference of 4.84.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Poland ahead.
Italy ranks 13th and Poland ranks 10th of 27 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 181.31 | 315.46 | 134.15 | Poland |
| 2000s | 158.7 | 225.32 | 66.62 | Poland |
| 2010s | 160.73 | 177.12 | 16.38 | Poland |
| 2020s | 170.29 | 168.74 | 1.55 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Italy or Poland?
- Poland, at 169.51 against 164.67 in Italy as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Italy and Poland?
- 4.84, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Poland rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Italy ranks 13th and Poland ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.