Italy vs Malta: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Italy
164.67
in 2026
Malta
158.66
in 2026
Italy rank
13th
Malta rank
15th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Italy
- Malta
How they compare
Italy currently reports 164.67 against 158.66 in Malta, a difference of 6.01.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Italy ahead.
Italy ranks 13th and Malta ranks 15th of 27 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 181.31 | 163.82 | 17.49 | Italy |
| 2000s | 158.7 | 154.89 | 3.81 | Italy |
| 2010s | 160.73 | 146.86 | 13.88 | Italy |
| 2020s | 170.29 | 155.98 | 14.31 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Italy or Malta?
- Italy, at 164.67 against 158.66 in Malta as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Italy and Malta?
- 6.01, with Italy ahead.
- How many years of comparable data are there for Italy and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Malta rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Italy ranks 13th and Malta ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.