Hungary vs Slovenia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Hungary
168.88
in 2026
Slovenia
159.51
in 2026
Hungary rank
11th
Slovenia rank
14th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 168.88 against 159.51 in Slovenia, a difference of 9.37.
That makes Hungary's figure about 1.1 times Slovenia's.
Across all 26 years both countries report, Hungary has been ahead every year.
Hungary ranks 11th and Slovenia ranks 14th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 182.09 | 167.61 | 14.48 | Hungary |
| 2010s | 177.93 | 154.91 | 23.01 | Hungary |
| 2020s | 183.81 | 157.49 | 26.32 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Hungary or Slovenia?
- Hungary, at 168.88 against 159.51 in Slovenia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Hungary and Slovenia?
- 9.37, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Slovenia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Hungary ranks 11th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.