Hungary vs Italy: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Hungary
168.88
in 2026
Italy
164.67
in 2026
Hungary rank
11th
Italy rank
13th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Hungary
- Italy
How they compare
Hungary currently reports 168.88 against 164.67 in Italy, a difference of 4.21.
Across all 26 years both countries report, Hungary has been ahead every year.
Hungary ranks 11th and Italy ranks 13th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 182.09 | 158.28 | 23.81 | Hungary |
| 2010s | 177.93 | 160.73 | 17.19 | Hungary |
| 2020s | 183.81 | 170.29 | 13.52 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Hungary or Italy?
- Hungary, at 168.88 against 164.67 in Italy as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Hungary and Italy?
- 4.21, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Italy rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Hungary ranks 11th and Italy ranks 13th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.