Germany vs Ireland: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Germany
114.35
in 2026
Ireland
119.86
in 2026
Germany rank
25th
Ireland rank
23rd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Germany
- Ireland
How they compare
Ireland currently reports 119.86 against 114.35 in Germany, a difference of 5.51.
The two have swapped places 6 times across 30 shared years of data; in 1997 it was Ireland ahead.
Germany ranks 25th and Ireland ranks 23rd of 27 countries.
Across the 4 decades both report, Germany averaged higher in 1 and Ireland in 3.
Head to head by decade
| Decade | Germany | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 131.71 | 176.25 | 44.53 | Ireland |
| 2000s | 104.12 | 137.69 | 33.57 | Ireland |
| 2010s | 105.31 | 111.28 | 5.97 | Ireland |
| 2020s | 112.07 | 107.15 | 4.93 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Germany or Ireland?
- Ireland, at 119.86 against 114.35 in Germany as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Germany and Ireland?
- 5.51, with Ireland ahead.
- How many years of comparable data are there for Germany and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do Germany and Ireland rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Germany ranks 25th and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.