Finland vs Sweden: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Finland
136.85
in 2026
Sweden
144.51
in 2026
Finland rank
19th
Sweden rank
17th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Finland
- Sweden
How they compare
Sweden currently reports 144.51 against 136.85 in Finland, a difference of 7.66.
That makes Sweden's figure about 1.1 times Finland's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Finland ahead.
Finland ranks 19th and Sweden ranks 17th of 27 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170.04 | 161.38 | 8.66 | Finland |
| 2000s | 144.62 | 137.25 | 7.37 | Finland |
| 2010s | 141.75 | 140.57 | 1.18 | Finland |
| 2020s | 138.56 | 142.89 | 4.33 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Finland or Sweden?
- Sweden, at 144.51 against 136.85 in Finland as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Finland and Sweden?
- 7.66, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Sweden rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Finland ranks 19th and Sweden ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.