Finland vs Spain: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Finland
136.85
in 2026
Spain
155.12
in 2026
Finland rank
19th
Spain rank
16th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Finland
- Spain
How they compare
Spain currently reports 155.12 against 136.85 in Finland, a difference of 18.27.
That makes Spain's figure about 1.1 times Finland's.
Across all 31 years both countries report, Spain has been ahead every year.
Finland ranks 19th and Spain ranks 16th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170.04 | 259.88 | 89.84 | Spain |
| 2000s | 144.62 | 204.39 | 59.77 | Spain |
| 2010s | 141.75 | 175.98 | 34.23 | Spain |
| 2020s | 138.56 | 181.43 | 42.87 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Finland or Spain?
- Spain, at 155.12 against 136.85 in Finland as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Finland and Spain?
- 18.27, with Spain ahead.
- How many years of comparable data are there for Finland and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Spain rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Finland ranks 19th and Spain ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.