Denmark vs Ireland: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Denmark
117.63
in 2026
Ireland
119.86
in 2026
Denmark rank
24th
Ireland rank
23rd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Denmark
- Ireland
How they compare
Ireland currently reports 119.86 against 117.63 in Denmark, a difference of 2.23.
The two have swapped places 8 times across 30 shared years of data; in 1997 it was Ireland ahead.
Denmark ranks 24th and Ireland ranks 23rd of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154.94 | 176.25 | 21.3 | Ireland |
| 2000s | 132.95 | 137.69 | 4.75 | Ireland |
| 2010s | 119.63 | 111.28 | 8.36 | Denmark |
| 2020s | 123.22 | 107.15 | 16.08 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Denmark or Ireland?
- Ireland, at 119.86 against 117.63 in Denmark as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Denmark and Ireland?
- 2.23, with Ireland ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do Denmark and Ireland rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Denmark ranks 24th and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.