Czechia vs Italy: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Czechia
167.77
in 2026
Italy
164.67
in 2026
Czechia rank
12th
Italy rank
13th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Czechia
- Italy
How they compare
Czechia currently reports 167.77 against 164.67 in Italy, a difference of 3.1.
The two have swapped places 8 times across 27 shared years of data; in 2000 it was Czechia ahead.
Czechia ranks 12th and Italy ranks 13th of 27 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 174.74 | 158.7 | 16.04 | Czechia |
| 2010s | 163.05 | 160.73 | 2.32 | Czechia |
| 2020s | 179.94 | 170.29 | 9.64 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Czechia or Italy?
- Czechia, at 167.77 against 164.67 in Italy as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Czechia and Italy?
- 3.1, with Czechia ahead.
- How many years of comparable data are there for Czechia and Italy?
- 27 years are reported by both, from 2000 to 2026.
- How do Czechia and Italy rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Czechia ranks 12th and Italy ranks 13th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.