Cyprus vs Malta: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Cyprus
142.12
in 2026
Malta
158.66
in 2026
Cyprus rank
18th
Malta rank
15th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Cyprus
- Malta
How they compare
Malta currently reports 158.66 against 142.12 in Cyprus, a difference of 16.54.
That makes Malta's figure about 1.1 times Cyprus's.
The two have swapped places 7 times across 31 shared years of data; in 1996 it was Cyprus ahead.
Cyprus ranks 18th and Malta ranks 15th of 27 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Cyprus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 218.08 | 163.82 | 54.25 | Cyprus |
| 2000s | 169.09 | 154.89 | 14.21 | Cyprus |
| 2010s | 152.51 | 146.86 | 5.65 | Cyprus |
| 2020s | 150.71 | 155.98 | 5.27 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Cyprus or Malta?
- Malta, at 158.66 against 142.12 in Cyprus as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Cyprus and Malta?
- 16.54, with Malta ahead.
- How many years of comparable data are there for Cyprus and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Cyprus and Malta rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Cyprus ranks 18th and Malta ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.