Croatia vs Portugal: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Croatia
187.69
in 2026
Portugal
195.47
in 2026
Croatia rank
7th
Portugal rank
5th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Croatia
- Portugal
How they compare
Portugal currently reports 195.47 against 187.69 in Croatia, a difference of 7.78.
The two have swapped places 3 times across 29 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 7th and Portugal ranks 5th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Portugal in 1.
Head to head by decade
| Decade | Croatia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265.46 | 238.77 | 26.69 | Croatia |
| 2000s | 254.86 | 186.9 | 67.96 | Croatia |
| 2010s | 208.34 | 180.68 | 27.66 | Croatia |
| 2020s | 185.97 | 196.14 | 10.17 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Croatia or Portugal?
- Portugal, at 195.47 against 187.69 in Croatia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Croatia and Portugal?
- 7.78, with Portugal ahead.
- How many years of comparable data are there for Croatia and Portugal?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Portugal rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Croatia ranks 7th and Portugal ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.