Croatia vs Estonia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Croatia
187.69
in 2026
Estonia
178.63
in 2026
Croatia rank
7th
Estonia rank
8th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Croatia
- Estonia
How they compare
Croatia currently reports 187.69 against 178.63 in Estonia, a difference of 9.06.
That makes Croatia's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 29 shared years of data; in 1998 it was Estonia ahead.
Croatia ranks 7th and Estonia ranks 8th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Croatia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265.46 | 309.65 | 44.2 | Estonia |
| 2000s | 254.86 | 212.61 | 42.25 | Croatia |
| 2010s | 208.34 | 191.83 | 16.52 | Croatia |
| 2020s | 185.97 | 187.39 | 1.42 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Croatia or Estonia?
- Croatia, at 187.69 against 178.63 in Estonia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Croatia and Estonia?
- 9.06, with Croatia ahead.
- How many years of comparable data are there for Croatia and Estonia?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Estonia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Croatia ranks 7th and Estonia ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.