Bulgaria vs Slovakia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Bulgaria
201.32
in 2026
Slovakia
206.28
in 2026
Bulgaria rank
4th
Slovakia rank
3rd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Bulgaria
- Slovakia
How they compare
Slovakia currently reports 206.28 against 201.32 in Bulgaria, a difference of 4.96.
The two have swapped places 1 time across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 4th and Slovakia ranks 3rd of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462.23 | 273.71 | 188.51 | Bulgaria |
| 2000s | 306.84 | 185.48 | 121.36 | Bulgaria |
| 2010s | 188.61 | 168.84 | 19.77 | Bulgaria |
| 2020s | 207.68 | 215.49 | 7.81 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Bulgaria or Slovakia?
- Slovakia, at 206.28 against 201.32 in Bulgaria as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Bulgaria and Slovakia?
- 4.96, with Slovakia ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Slovakia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Bulgaria ranks 4th and Slovakia ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.