Bulgaria vs Latvia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Bulgaria
201.32
in 2026
Latvia
208.48
in 2026
Bulgaria rank
4th
Latvia rank
2nd
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Bulgaria
- Latvia
How they compare
Latvia currently reports 208.48 against 201.32 in Bulgaria, a difference of 7.16.
The two have swapped places 5 times across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 4th and Latvia ranks 2nd of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Bulgaria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462.23 | 372 | 90.23 | Bulgaria |
| 2000s | 306.84 | 263.31 | 43.54 | Bulgaria |
| 2010s | 188.61 | 213.9 | 25.29 | Latvia |
| 2020s | 207.68 | 227.14 | 19.46 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Bulgaria or Latvia?
- Latvia, at 208.48 against 201.32 in Bulgaria as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Bulgaria and Latvia?
- 7.16, with Latvia ahead.
- How many years of comparable data are there for Bulgaria and Latvia?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Latvia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Bulgaria ranks 4th and Latvia ranks 2nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.