Bulgaria vs EU (Member States and Institutions of the European Union) changing composition: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Bulgaria
201.32
in 2026
EU (Member States and Institutions of the European Union) changing composition
147.07
in 2026
Bulgaria rank
4th
EU (Member States and Institutions of the European Union) changing composition rank
1st
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Bulgaria
- EU (Member States and Institutions of the European Union) changing composition
How they compare
Bulgaria currently reports 201.32 against 147.07 in EU (Member States and Institutions of the European Union) changing composition, a difference of 54.25.
That makes Bulgaria's figure about 1.4 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 4th and EU (Member States and Institutions of the European Union) changing composition ranks 1st of 27 countries.
Bulgaria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Bulgaria or EU (Member States and Institutions of the European Union) changing composition?
- Bulgaria, at 201.32 against 147.07 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Bulgaria and EU (Member States and Institutions of the European Union) changing composition?
- 54.25, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and EU (Member States and Institutions of the European Union) changing composition?
- 7 years are reported by both, from 2020 to 2026.
- How do Bulgaria and EU (Member States and Institutions of the European Union) changing composition rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Bulgaria ranks 4th and EU (Member States and Institutions of the European Union) changing composition ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.