Bulgaria vs Croatia: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Bulgaria
201.32
in 2026
Croatia
187.69
in 2026
Bulgaria rank
4th
Croatia rank
7th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 201.32 against 187.69 in Croatia, a difference of 13.63.
That makes Bulgaria's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 29 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 4th and Croatia ranks 7th of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462.45 | 265.46 | 197 | Bulgaria |
| 2000s | 306.84 | 254.86 | 51.98 | Bulgaria |
| 2010s | 188.61 | 208.34 | 19.74 | Croatia |
| 2020s | 207.68 | 185.97 | 21.71 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Bulgaria or Croatia?
- Bulgaria, at 201.32 against 187.69 in Croatia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Bulgaria and Croatia?
- 13.63, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 29 years are reported by both, from 1998 to 2026.
- How do Bulgaria and Croatia rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Bulgaria ranks 4th and Croatia ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.