Belgium vs Germany: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Belgium
127.9
in 2026
Germany
114.35
in 2026
Belgium rank
22nd
Germany rank
25th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Belgium
- Germany
How they compare
Belgium currently reports 127.9 against 114.35 in Germany, a difference of 13.55.
That makes Belgium's figure about 1.1 times Germany's.
Across all 31 years both countries report, Belgium has been ahead every year.
Belgium ranks 22nd and Germany ranks 25th of 27 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.89 | 132.03 | 52.86 | Belgium |
| 2000s | 155.85 | 104.12 | 51.73 | Belgium |
| 2010s | 151.44 | 105.31 | 46.13 | Belgium |
| 2020s | 145.2 | 112.07 | 33.13 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Belgium or Germany?
- Belgium, at 127.9 against 114.35 in Germany as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Belgium and Germany?
- 13.55, with Belgium ahead.
- How many years of comparable data are there for Belgium and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Germany rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Belgium ranks 22nd and Germany ranks 25th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.