Belgium vs Finland: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Belgium
127.9
in 2026
Finland
136.85
in 2026
Belgium rank
22nd
Finland rank
19th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Belgium
- Finland
How they compare
Finland currently reports 136.85 against 127.9 in Belgium, a difference of 8.95.
That makes Finland's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 22nd and Finland ranks 19th of 27 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.89 | 170.04 | 14.85 | Belgium |
| 2000s | 155.85 | 144.62 | 11.23 | Belgium |
| 2010s | 151.44 | 141.75 | 9.69 | Belgium |
| 2020s | 145.2 | 138.56 | 6.65 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Belgium or Finland?
- Finland, at 136.85 against 127.9 in Belgium as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Belgium and Finland?
- 8.95, with Finland ahead.
- How many years of comparable data are there for Belgium and Finland?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Finland rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Belgium ranks 22nd and Finland ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.