Belgium vs Denmark: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Belgium
127.9
in 2026
Denmark
117.63
in 2026
Belgium rank
22nd
Denmark rank
24th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Belgium
- Denmark
How they compare
Belgium currently reports 127.9 against 117.63 in Denmark, a difference of 10.27.
That makes Belgium's figure about 1.1 times Denmark's.
Across all 31 years both countries report, Belgium has been ahead every year.
Belgium ranks 22nd and Denmark ranks 24th of 27 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.89 | 155.04 | 29.85 | Belgium |
| 2000s | 155.85 | 132.95 | 22.9 | Belgium |
| 2010s | 151.44 | 119.63 | 31.8 | Belgium |
| 2020s | 145.2 | 123.22 | 21.98 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Belgium or Denmark?
- Belgium, at 127.9 against 117.63 in Denmark as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Belgium and Denmark?
- 10.27, with Belgium ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Denmark rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Belgium ranks 22nd and Denmark ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.