Greece vs Slovenia: HICP - Food including alcohol and tobacco (Neither seasonally nor)
Greece
234.28
in 2026
Slovenia
230.86
in 2026
Greece rank
13th
Slovenia rank
14th
HICP - Food including alcohol and tobacco (Neither seasonally nor) over time
- Greece
- Slovenia
How they compare
Greece currently reports 234.28 against 230.86 in Slovenia, a difference of 3.42.
The two have swapped places 7 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Greece ranks 13th and Slovenia ranks 14th of 27 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 233.27 | 241.33 | 8.06 | Slovenia |
| 2010s | 239.61 | 227.59 | 12.02 | Greece |
| 2020s | 247.44 | 226.46 | 20.98 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food including alcohol and tobacco (neither seasonally nor), Greece or Slovenia?
- Greece, at 234.28 against 230.86 in Slovenia as of 2026.
- What is the difference in hicp - food including alcohol and tobacco (neither seasonally nor) between Greece and Slovenia?
- 3.42, with Greece ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Greece and Slovenia rank globally for hicp - food including alcohol and tobacco (neither seasonally nor)?
- Greece ranks 13th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.