Malta vs Sweden: HICP - Food excluding tobacco (Neither seasonally nor working day)
Malta
133.88
in 2026
Sweden
147.77
in 2026
Malta rank
15th
Sweden rank
12th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Malta
- Sweden
How they compare
Sweden currently reports 147.77 against 133.88 in Malta, a difference of 13.89.
That makes Sweden's figure about 1.1 times Malta's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Sweden ahead.
Malta ranks 15th and Sweden ranks 12th of 27 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.44 | 135.69 | 16.25 | Sweden |
| 2000s | 113.43 | 117.26 | 3.84 | Sweden |
| 2010s | 113.21 | 125.19 | 11.98 | Sweden |
| 2020s | 131.21 | 143.61 | 12.39 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Malta or Sweden?
- Sweden, at 147.77 against 133.88 in Malta as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Malta and Sweden?
- 13.89, with Sweden ahead.
- How many years of comparable data are there for Malta and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Malta and Sweden rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Malta ranks 15th and Sweden ranks 12th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.