Malta vs Slovenia: HICP - Food excluding tobacco (Neither seasonally nor working day)
Malta
133.88
in 2026
Slovenia
135.59
in 2026
Malta rank
15th
Slovenia rank
14th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Malta
- Slovenia
How they compare
Slovenia currently reports 135.59 against 133.88 in Malta, a difference of 1.71.
The two have swapped places 2 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Malta ranks 15th and Slovenia ranks 14th of 27 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 113.43 | 127.66 | 14.23 | Slovenia |
| 2010s | 113.21 | 123.24 | 10.03 | Slovenia |
| 2020s | 131.21 | 137.54 | 6.32 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Malta or Slovenia?
- Slovenia, at 135.59 against 133.88 in Malta as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Malta and Slovenia?
- 1.71, with Slovenia ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Malta and Slovenia rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Malta ranks 15th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.