Italy vs Spain: HICP - Food excluding tobacco (Neither seasonally nor working day)
Italy
115.65
in 2026
Spain
118
in 2026
Italy rank
22nd
Spain rank
19th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Italy
- Spain
How they compare
Spain currently reports 118 against 115.65 in Italy, a difference of 2.35.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 22nd and Spain ranks 19th of 27 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.91 | 119.97 | 23.06 | Spain |
| 2000s | 95.79 | 101.87 | 6.08 | Spain |
| 2010s | 100.09 | 100.05 | 0.045 | Italy |
| 2020s | 116.02 | 133.24 | 17.22 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Italy or Spain?
- Spain, at 118 against 115.65 in Italy as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Italy and Spain?
- 2.35, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Italy ranks 22nd and Spain ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.