Greece vs Spain: HICP - Food excluding tobacco (Neither seasonally nor working day)
Greece
118.82
in 2026
Spain
118
in 2026
Greece rank
18th
Spain rank
19th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Greece
- Spain
How they compare
Greece currently reports 118.82 against 118 in Spain, a difference of 0.82.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Spain ahead.
Greece ranks 18th and Spain ranks 19th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.23 | 119.97 | 1.26 | Greece |
| 2000s | 101 | 101.87 | 0.87 | Spain |
| 2010s | 112.28 | 100.05 | 12.23 | Greece |
| 2020s | 127.1 | 133.24 | 6.14 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Greece or Spain?
- Greece, at 118.82 against 118 in Spain as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Greece and Spain?
- 0.82, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Spain rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Greece ranks 18th and Spain ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.