Greece vs Malta: HICP - Food excluding tobacco (Neither seasonally nor working day)
Greece
118.82
in 2026
Malta
133.88
in 2026
Greece rank
18th
Malta rank
15th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Greece
- Malta
How they compare
Malta currently reports 133.88 against 118.82 in Greece, a difference of 15.06.
That makes Malta's figure about 1.1 times Greece's.
The two have swapped places 7 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 18th and Malta ranks 15th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Greece | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.23 | 119.44 | 1.8 | Greece |
| 2000s | 101 | 113.43 | 12.42 | Malta |
| 2010s | 112.28 | 113.21 | 0.935 | Malta |
| 2020s | 127.1 | 131.21 | 4.11 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Greece or Malta?
- Malta, at 133.88 against 118.82 in Greece as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Greece and Malta?
- 15.06, with Malta ahead.
- How many years of comparable data are there for Greece and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Malta rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Greece ranks 18th and Malta ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.