France vs Malta: HICP - Food excluding tobacco (Neither seasonally nor working day)
France
125.69
in 2026
Malta
133.88
in 2026
France rank
16th
Malta rank
15th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- France
- Malta
How they compare
Malta currently reports 133.88 against 125.69 in France, a difference of 8.19.
That makes Malta's figure about 1.1 times France's.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Malta ahead.
France ranks 16th and Malta ranks 15th of 27 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.04 | 119.44 | 5.4 | Malta |
| 2000s | 98.8 | 113.43 | 14.62 | Malta |
| 2010s | 109.7 | 113.21 | 3.52 | Malta |
| 2020s | 130.35 | 131.21 | 0.8671 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), France or Malta?
- Malta, at 133.88 against 125.69 in France as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between France and Malta?
- 8.19, with Malta ahead.
- How many years of comparable data are there for France and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Malta rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- France ranks 16th and Malta ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.