France vs Greece: HICP - Food excluding tobacco (Neither seasonally nor working day)
France
125.69
in 2026
Greece
118.82
in 2026
France rank
16th
Greece rank
18th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- France
- Greece
How they compare
France currently reports 125.69 against 118.82 in Greece, a difference of 6.87.
That makes France's figure about 1.1 times Greece's.
The two have swapped places 11 times across 31 shared years of data; in 1996 it was Greece ahead.
France ranks 16th and Greece ranks 18th of 27 countries.
Across the 4 decades both report, France averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.04 | 121.23 | 7.19 | Greece |
| 2000s | 98.8 | 101 | 2.2 | Greece |
| 2010s | 109.7 | 112.28 | 2.58 | Greece |
| 2020s | 130.35 | 127.1 | 3.25 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), France or Greece?
- France, at 125.69 against 118.82 in Greece as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between France and Greece?
- 6.87, with France ahead.
- How many years of comparable data are there for France and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Greece rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- France ranks 16th and Greece ranks 18th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.