Finland vs Hungary: HICP - Food excluding tobacco (Neither seasonally nor working day)
Finland
149.29
in 2026
Hungary
162.34
in 2026
Finland rank
11th
Hungary rank
10th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Finland
- Hungary
How they compare
Hungary currently reports 162.34 against 149.29 in Finland, a difference of 13.05.
That makes Hungary's figure about 1.1 times Finland's.
Across all 26 years both countries report, Hungary has been ahead every year.
Finland ranks 11th and Hungary ranks 10th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 135.67 | 176.08 | 40.41 | Hungary |
| 2010s | 137.55 | 171.73 | 34.18 | Hungary |
| 2020s | 151.68 | 177.51 | 25.84 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Finland or Hungary?
- Hungary, at 162.34 against 149.29 in Finland as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Finland and Hungary?
- 13.05, with Hungary ahead.
- How many years of comparable data are there for Finland and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Finland and Hungary rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Finland ranks 11th and Hungary ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.