Denmark vs Greece: HICP - Food excluding tobacco (Neither seasonally nor working day)
Denmark
121.15
in 2026
Greece
118.82
in 2026
Denmark rank
17th
Greece rank
18th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Denmark
- Greece
How they compare
Denmark currently reports 121.15 against 118.82 in Greece, a difference of 2.33.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 17th and Greece ranks 18th of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127.03 | 121.23 | 5.8 | Denmark |
| 2000s | 117.11 | 101 | 16.11 | Denmark |
| 2010s | 105.06 | 112.28 | 7.22 | Greece |
| 2020s | 122.48 | 127.1 | 4.62 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Denmark or Greece?
- Denmark, at 121.15 against 118.82 in Greece as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Denmark and Greece?
- 2.33, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and Greece rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Denmark ranks 17th and Greece ranks 18th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.