Denmark vs France: HICP - Food excluding tobacco (Neither seasonally nor working day)
Denmark
121.15
in 2026
France
125.69
in 2026
Denmark rank
17th
France rank
16th
HICP - Food excluding tobacco (Neither seasonally nor working day) over time
- Denmark
- France
How they compare
France currently reports 125.69 against 121.15 in Denmark, a difference of 4.54.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 17th and France ranks 16th of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127.03 | 114.04 | 13 | Denmark |
| 2000s | 117.11 | 98.8 | 18.3 | Denmark |
| 2010s | 105.06 | 109.7 | 4.64 | France |
| 2020s | 122.48 | 130.35 | 7.87 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food excluding tobacco (neither seasonally nor working day), Denmark or France?
- France, at 125.69 against 121.15 in Denmark as of 2026.
- What is the difference in hicp - food excluding tobacco (neither seasonally nor working day) between Denmark and France?
- 4.54, with France ahead.
- How many years of comparable data are there for Denmark and France?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and France rank globally for hicp - food excluding tobacco (neither seasonally nor working day)?
- Denmark ranks 17th and France ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food excluding tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.