Bulgaria vs EU (changing composition): HICP - Food
Bulgaria
5.7
in 2025
EU (changing composition)
2.8
in 2025
Bulgaria rank
4th
EU (changing composition) rank
1st
HICP - Food over time
- Bulgaria
- EU (changing composition)
How they compare
Bulgaria currently reports 5.7 against 2.8 in EU (changing composition), a difference of 2.9.
That makes Bulgaria's figure about 2.0 times EU (changing composition)'s.
The two have swapped places 12 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 4th and EU (changing composition) ranks 1st of 31 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 | 0.95 | 0.45 | Bulgaria |
| 2000s | 6.27 | 2.64 | 3.63 | Bulgaria |
| 2010s | 2.26 | 1.63 | 0.63 | Bulgaria |
| 2020s | 8.85 | 5.63 | 3.22 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food, Bulgaria or EU (changing composition)?
- Bulgaria, at 5.7 against 2.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - food between Bulgaria and EU (changing composition)?
- 2.9, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and EU (changing composition)?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and EU (changing composition) rank globally for hicp - food?
- Bulgaria ranks 4th and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.