Italy vs Spain: HICP - Fish and other seafood (ND) (Neither seasonally nor working)
Italy
12.09
in 2026
Spain
17.54
in 2026
Italy rank
4th
Spain rank
2nd
HICP - Fish and other seafood (ND) (Neither seasonally nor working) over time
- Italy
- Spain
How they compare
Spain currently reports 17.54 against 12.09 in Italy, a difference of 5.45.
That makes Spain's figure about 1.5 times Italy's.
Across all 31 years both countries report, Spain has been ahead every year.
Italy ranks 4th and Spain ranks 2nd of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.28 | 37.02 | 24.74 | Spain |
| 2000s | 12.23 | 30.69 | 18.46 | Spain |
| 2010s | 12.51 | 23.95 | 11.44 | Spain |
| 2020s | 13.53 | 22.05 | 8.52 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fish and other seafood (nd) (neither seasonally nor working), Italy or Spain?
- Spain, at 17.54 against 12.09 in Italy as of 2026.
- What is the difference in hicp - fish and other seafood (nd) (neither seasonally nor working) between Italy and Spain?
- 5.45, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - fish and other seafood (nd) (neither seasonally nor working)?
- Italy ranks 4th and Spain ranks 2nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Fish and other seafood (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.