Greece vs Luxembourg: HICP - Fish and other seafood (ND) (Neither seasonally nor working)
Greece
8.2
in 2026
Luxembourg
7.7
in 2026
Greece rank
9th
Luxembourg rank
11th
HICP - Fish and other seafood (ND) (Neither seasonally nor working) over time
- Greece
- Luxembourg
How they compare
Greece currently reports 8.2 against 7.7 in Luxembourg, a difference of 0.5.
That makes Greece's figure about 1.1 times Luxembourg's.
Across all 31 years both countries report, Greece has been ahead every year.
Greece ranks 9th and Luxembourg ranks 11th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.75 | 7.74 | 8.01 | Greece |
| 2000s | 13.26 | 6.24 | 7.02 | Greece |
| 2010s | 12.48 | 6.24 | 6.24 | Greece |
| 2020s | 9.42 | 7.23 | 2.18 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fish and other seafood (nd) (neither seasonally nor working), Greece or Luxembourg?
- Greece, at 8.2 against 7.7 in Luxembourg as of 2026.
- What is the difference in hicp - fish and other seafood (nd) (neither seasonally nor working) between Greece and Luxembourg?
- 0.5, with Greece ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Luxembourg rank globally for hicp - fish and other seafood (nd) (neither seasonally nor working)?
- Greece ranks 9th and Luxembourg ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Fish and other seafood (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.