EU (Member States and Institutions of the European Union) changing composition vs Italy: HICP - Fish and other seafood (ND) (Neither seasonally nor working)
EU (Member States and Institutions of the European Union) changing composition
8.08
in 2026
Italy
12.09
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
2nd
Italy rank
4th
HICP - Fish and other seafood (ND) (Neither seasonally nor working) over time
- EU (Member States and Institutions of the European Union) changing composition
- Italy
How they compare
Italy currently reports 12.09 against 8.08 in EU (Member States and Institutions of the European Union) changing composition, a difference of 4.01.
That makes Italy's figure about 1.5 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Italy has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 2nd and Italy ranks 4th of 2 groups.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - fish and other seafood (nd) (neither seasonally nor working), EU (Member States and Institutions of the European Union) changing composition or Italy?
- Italy, at 12.09 against 8.08 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - fish and other seafood (nd) (neither seasonally nor working) between EU (Member States and Institutions of the European Union) changing composition and Italy?
- 4.01, with Italy ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Italy?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Italy rank globally for hicp - fish and other seafood (nd) (neither seasonally nor working)?
- EU (Member States and Institutions of the European Union) changing composition ranks 2nd and Italy ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Fish and other seafood (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.