Croatia vs Italy: HICP - Fish and other seafood (ND) (Neither seasonally nor working)
Croatia
9.26
in 2026
Italy
12.09
in 2026
Croatia rank
7th
Italy rank
4th
HICP - Fish and other seafood (ND) (Neither seasonally nor working) over time
- Croatia
- Italy
How they compare
Italy currently reports 12.09 against 9.26 in Croatia, a difference of 2.83.
That makes Italy's figure about 1.3 times Croatia's.
The two have swapped places 1 time across 29 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 7th and Italy ranks 4th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.45 | 12.32 | 1.13 | Croatia |
| 2000s | 15.71 | 12.23 | 3.48 | Croatia |
| 2010s | 9.92 | 12.51 | 2.59 | Italy |
| 2020s | 8.69 | 13.53 | 4.84 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fish and other seafood (nd) (neither seasonally nor working), Croatia or Italy?
- Italy, at 12.09 against 9.26 in Croatia as of 2026.
- What is the difference in hicp - fish and other seafood (nd) (neither seasonally nor working) between Croatia and Italy?
- 2.83, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Italy rank globally for hicp - fish and other seafood (nd) (neither seasonally nor working)?
- Croatia ranks 7th and Italy ranks 4th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Fish and other seafood (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.