Austria vs Germany: HICP - Fish and other seafood (ND) (Neither seasonally nor working)
Austria
3.73
in 2026
Germany
4.58
in 2026
Austria rank
24th
Germany rank
21st
HICP - Fish and other seafood (ND) (Neither seasonally nor working) over time
- Austria
- Germany
How they compare
Germany currently reports 4.58 against 3.73 in Austria, a difference of 0.85.
That makes Germany's figure about 1.2 times Austria's.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Germany ahead.
Austria ranks 24th and Germany ranks 21st of 27 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.82 | 6.25 | 3.43 | Germany |
| 2000s | 3.19 | 3.52 | 0.337 | Germany |
| 2010s | 3.79 | 4.08 | 0.298 | Germany |
| 2020s | 4.19 | 4.33 | 0.1443 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fish and other seafood (nd) (neither seasonally nor working), Austria or Germany?
- Germany, at 4.58 against 3.73 in Austria as of 2026.
- What is the difference in hicp - fish and other seafood (nd) (neither seasonally nor working) between Austria and Germany?
- 0.85, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Germany rank globally for hicp - fish and other seafood (nd) (neither seasonally nor working)?
- Austria ranks 24th and Germany ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Fish and other seafood (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.